Best Restaurants in August in Huangyan District (Updated 2025)

Cuisines
All
Fast Food
Bakeries
Jiangzhe Cuisine
Specialties
Great shot spot
Open Late
Instagrammable
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Booster Seats
Free Wi-Fi
Private Dining Rooms

6老牌肉粥(天河小区南区店)

No.18 of Light Bites in Taizhou
4.8/5
88 Reviews
£1SnacksOpen Late
pinko酱An old brand of meat porridge that started in the 1970s The exterior decoration looks pretty good. I thought it was going the "Internet celebrity" route I found out I was wrong once I got inside. Maybe because of the National Day holiday, the staff was not fully staffed and the tables and floors were a bit messy The business hours are long. From 6 am to 1:30 am, you can have a midnight snack There is a corresponding price list on the wall. Take what you like and move to the cashier to pay 『Bone porridge』¥5. You can add ingredients. We only ordered simple bone porridge. The porridge is boiled in one pot. Shrimp, pickled mustard and crushed peanuts are added. You can eat it together; there are bones hidden in the porridge, so be careful when eating it. The taste is salty and fresh, not the kind of pure thick 『Quail egg』¥1/3. Eat with shell and peel. There is marinade 『Chicken feet』¥3/piece. The braised chicken feet are not as good as Xiangxin in Wuxi 『Mung bean soup』¥4. Drinking mung bean soup is the most refreshing in summer The last meal in Taizhou. I left the city with a little satisfaction

8Luojishinianlaodiandingxiangjiangzhi

No.11 of Light Bites in Taizhou
4/5
10 Reviews
£1Fast FoodOpen Late
無憂子It’s an inconspicuous little shop selling zhiqiao, but it’s a shop that’s been featured in newspapers! The store is very small, and there is only a local old man looking after the store. "Ginger Walnut Tempered Egg" is a special snack made to order. This Taizhou specialty snack, well-known to locals in Luqiao, is said to have the effects of repelling cold and cough, eliminating phlegm and strengthening the spleen. The old man heard that we had never eaten it before and was afraid that we would not be used to it, so he specifically said to make a bowl first and order it if you like it. We also specifically asked for less sugar. Watching the old man skillfully mix the ginger juice, eggs and brown sugar together, pour it into an enamel bowl, put it into a large pot to steam, place a few small tiles between the pot and the enamel bowl, and steam directly without adding water until it is completely cooked. The transparent tempered egg is sweet and slightly spicy. The taste of the egg feels a bit old, with a lot of pores, and the texture is a bit rough. There are also walnuts on the noodles, which are quite crunchy. Local friends said it is very stomach-warming. Personally, you just have to try the local specialty snacks! Less sugar but still a bit too sweet! "Lychee Sandwiched Pork" The old man bluntly said that lychee meat is from Guangdong. It's just a bowl of lean meat with dried lychees without pits. It has a strong taste and a high sweetness. It's good to try it. Fortunately, the old man reminded me to try a bowl first before deciding how much I want, otherwise it would be a waste. On the left side of the same store is an unnamed sesame seed shop that operates under the same store but has separate checkouts. The shop is run by an old lady in her sixties. The shop sells snacks such as fried dumplings, glutinous rice cakes, wheat cakes, drinks, etc. Food prices range from 1 yuan to 12 yuan. I randomly ordered wheat cakes with shredded radish and wheat cakes with pickles. The omelette skin was delicious and not greasy. The wheat skin was thin and the fillings inside were quite generous. The pickles are a favorite flavor among locals, but I personally prefer radish. Dry taste. You can sit in the store and order items from both stores at the same time, and just pay the bill separately.